Grace Young

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.

Books by this Author

Stir-Frying to the Sky's Edge
The Breath of a Wok
The Wisdom of the Chinese Kitchen

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Enjoy stir-frying with Grace Young's STIR-FRYING TO THE SKY'S EDGE

A book that celebrates wok cooking with gorgeous photographs and simple recipes from across the world

Grace Young on the Web

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