New from Simon & Schuster

A Sudden Light by Garth Stein
The King's Curse by Philippa Gregory
Rebel Yell by S. C. Gwynne
Angels Walking by Karen Kingsbury
The Short and Tragic Life of Robert Peace by Jeff Hobbs
You Can't Make This Stuff Up by Theresa Caputo

Grace Young

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge,The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home,and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.
Become a Fan

Books by this Author

Video

Author Grace Young Reveals Her Previous Occupations

Stir-Frying to the Sky's Edge author Grace Young goes down memory lane as she talks about her previous food related jobs.

Grace Young on the Web

Twitter

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!