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Grace Young

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge,The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home,and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.
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Author Grace Young Reveals Her Previous Occupations

Stir-Frying to the Sky's Edge author Grace Young goes down memory lane as she talks about her previous food related jobs.

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