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    <title>S&amp;S: Grace Young Updates</title>
    <link>http://authors.simonandschuster.com/Grace-Young</link>
    <description>Grace Young's updates</description>
    <language>en-us</language>
    <item>
      <title>

  Stir Frying to Sky's Edge will be released on May 11, 2010 in Hardcover, eBook
</title>
      <description>&lt;div class='event_icon book'&gt;&lt;/div&gt;
&lt;div class='event'&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Stir-Frying-to-Sky's-Edge/Grace-Young/9781416580737&quot;&gt;Stir Frying to Sky's Edge&lt;/a&gt; will be released on May 11, 2010 in Hardcover, eBook
&lt;/div&gt;</description>
      <pubDate>November 07, 2009 03:15:37 -0500</pubDate>
      <guid>1257581737-317279</guid>
    </item>
    <item>
      <title>

  The Wisdom of the Chinese Kitchen will be released on September 25, 2008 in eBook
</title>
      <description>
&lt;div class=&quot;event_icon book&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-Of-The-Chinese-Kitchen/Grace-Young/9781439142561&quot;&gt;The Wisdom of the Chinese Kitchen&lt;/a&gt; will be released on September 25, 2008 in eBook
&lt;/div&gt;</description>
      <pubDate>September 25, 2008 00:00:00 -0400</pubDate>
      <guid>1222315200-17825</guid>
    </item>
    <item>
      <title>

  The Wisdom of the Chinese Kitchen will be released on September 25, 2008 in eBook
</title>
      <description>
&lt;div class=&quot;event_icon book&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-Of-The-Chinese-Kitchen/Grace-Young/9781439142561&quot;&gt;The Wisdom of the Chinese Kitchen&lt;/a&gt; will be released on September 25, 2008 in eBook
&lt;/div&gt;</description>
      <pubDate>September 25, 2008 00:00:00 -0400</pubDate>
      <guid>1222315200-112541</guid>
    </item>
    <item>
      <title>

  The Wisdom of the Chinese Kitchen will be released on September 25, 2008 in eBook
</title>
      <description>
&lt;div class=&quot;event_icon book&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-Of-The-Chinese-Kitchen/Grace-Young/9781439142561&quot;&gt;The Wisdom of the Chinese Kitchen&lt;/a&gt; will be released on September 25, 2008 in eBook
&lt;/div&gt;</description>
      <pubDate>September 25, 2008 00:00:00 -0400</pubDate>
      <guid>1222315200-132381</guid>
    </item>
    <item>
      <title>

  The Breath of a Wok will be released on August 24, 2004 in Hardcover
</title>
      <description>
&lt;div class=&quot;event_icon book&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Breath-Of-A-Wok/Alan-Richardson/9780743238274&quot;&gt;The Breath of a Wok&lt;/a&gt; will be released on August 24, 2004 in Hardcover
&lt;/div&gt;</description>
      <pubDate>August 24, 2004 00:00:00 -0400</pubDate>
      <guid>1093320000-86185</guid>
    </item>
    <item>
      <title>

  The Breath of a Wok is now available in Hardcover
</title>
      <description>
&lt;div class=&quot;event_icon book&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Breath-Of-A-Wok/Alan-Richardson/9780743238274&quot;&gt;The Breath of a Wok&lt;/a&gt; is now available in Hardcover
&lt;/div&gt;</description>
      <pubDate>August 24, 2004 00:00:00 -0400</pubDate>
      <guid>1093320000-86188</guid>
    </item>
    <item>
      <title>

  The Breath of a Wok will be released on August 24, 2004 in 
</title>
      <description>&lt;div class='event_icon book'&gt;&lt;/div&gt;
&lt;div class='event'&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Breath-of-a-Wok/Alan-Richardson/9780743238274&quot;&gt;The Breath of a Wok&lt;/a&gt; will be released on August 24, 2004 in 
&lt;/div&gt;</description>
      <pubDate>August 24, 2004 00:00:00 -0400</pubDate>
      <guid>1093320000-201607</guid>
    </item>
    <item>
      <title>

  The Breath of a Wok is now available in 
</title>
      <description>&lt;div class='event_icon book'&gt;&lt;/div&gt;
&lt;div class='event'&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Breath-of-a-Wok/Alan-Richardson/9780743238274&quot;&gt;The Breath of a Wok&lt;/a&gt; is now available in 
&lt;/div&gt;</description>
      <pubDate>August 24, 2004 00:00:00 -0400</pubDate>
      <guid>1093320000-201609</guid>
    </item>
    <item>
      <title>

  The Wisdom of the Chinese Kitchen will be released on May 05, 1999 in Hardcover
</title>
      <description>
&lt;div class=&quot;event_icon book&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-Of-The-Chinese-Kitchen/Grace-Young/9780684847399&quot;&gt;The Wisdom of the Chinese Kitchen&lt;/a&gt; will be released on May 05, 1999 in Hardcover
&lt;/div&gt;</description>
      <pubDate>May 05, 1999 00:00:00 -0400</pubDate>
      <guid>925876800-17821</guid>
    </item>
    <item>
      <title>

  The Wisdom of the Chinese Kitchen is now available in Hardcover
</title>
      <description>
&lt;div class=&quot;event_icon book&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-Of-The-Chinese-Kitchen/Grace-Young/9780684847399&quot;&gt;The Wisdom of the Chinese Kitchen&lt;/a&gt; is now available in Hardcover
&lt;/div&gt;</description>
      <pubDate>May 05, 1999 00:00:00 -0400</pubDate>
      <guid>925876800-17823</guid>
    </item>
    <item>
      <title>

  The Wisdom of the Chinese Kitchen will be released on May 05, 1999 in 
</title>
      <description>&lt;div class='event_icon book'&gt;&lt;/div&gt;
&lt;div class='event'&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-of-the-Chinese-Kitchen/Grace-Young/9780684847399&quot;&gt;The Wisdom of the Chinese Kitchen&lt;/a&gt; will be released on May 05, 1999 in 
&lt;/div&gt;</description>
      <pubDate>May 05, 1999 00:00:00 -0400</pubDate>
      <guid>925876800-191613</guid>
    </item>
    <item>
      <title>

  The Wisdom of the Chinese Kitchen is now available in 
</title>
      <description>&lt;div class='event_icon book'&gt;&lt;/div&gt;
&lt;div class='event'&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-of-the-Chinese-Kitchen/Grace-Young/9780684847399&quot;&gt;The Wisdom of the Chinese Kitchen&lt;/a&gt; is now available in 
&lt;/div&gt;</description>
      <pubDate>May 05, 1999 00:00:00 -0400</pubDate>
      <guid>925876800-191616</guid>
    </item>
    <item>
      <title>

  Excerpt:
  Table of Contents from The Wisdom of the Chinese Kitchen

</title>
      <description>
&lt;div class=&quot;event_icon work_excerpt&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;h5&gt;Excerpt:&lt;/h5&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Wisdom-Of-The-Chinese-Kitchen/Grace-Young/9780684847399/excerpt_with_id/1594&quot;&gt;Table of Contents&lt;/a&gt; from The Wisdom of the Chinese Kitchen
&lt;/div&gt;
</description>
      <pubDate>January 01, 1900 00:00:00 -0500</pubDate>
      <guid>2208970800-17829</guid>
    </item>
    <item>
      <title>

  Excerpt:
  Table of Contents from The Breath of a Wok

</title>
      <description>
&lt;div class=&quot;event_icon work_excerpt&quot;&gt;&lt;/div&gt;&lt;div class=&quot;event&quot;&gt;
  &lt;h5&gt;Excerpt:&lt;/h5&gt;
  &lt;a href=&quot;http://books.simonandschuster.com/Breath-Of-A-Wok/Alan-Richardson/9780743238274/excerpt_with_id/9090&quot;&gt;Table of Contents&lt;/a&gt; from The Breath of a Wok
&lt;/div&gt;
</description>
      <pubDate>January 01, 1900 00:00:00 -0500</pubDate>
      <guid>2208970800-86192</guid>
    </item>
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