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James Briscione

James Briscione
Photograph by Colleen Duffley

James Briscione

James Briscione grew up with the foods of the South. In Birmingham, Alabama he cooked with James Beard award-winner Frank Stitt. Under Stitt’s tutelage, James learned to create refined Southern cuisine by selecting only the freshest local ingredients. At age 24, James became Chef de Cuisine at the famed Highlands Bar and Grill.A move to New York City and to Restaurant Daniel came next. As a sous chef in the private dining room, James cooked for the international elite executing dinner parties to French, 4-star standards. James currently works as a chef-instructor at The Institute of Culinary Education. Briscione and his wife, Brooke Parkhurst, who both hail from... Read full bio

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Just Married and Cooking
May 20, 2011
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May 14, 2011
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Authors on the Web

Healthy Grilling Tips For Your Memorial Day Cookout
CBS New York, May 15, 2013
...for your family at the same time? More: Summer BBQ Safety & Preventing Health Hazards When Grilling Chef-instructor James Briscione from the Institute of Culinary Education in New York visited The Couch with his wife, Brooke Parkhurst. Together,...
Overnight Expert: How to Grill Indoors
Mens Fitness, May 14, 2013
...to wait for? A 75-degree day to give you the green light to grill. We caught up with James Briscione, Director of Culinary Development at the Institute of Culinary Education in New York City, who taught us how to prep our favorite grill recipes right in...
Overnight Expert: Indoor Grilling
Mens Fitness, May 14, 2013
...to wait for? A 75-degree day to give you the green light to grill. We caught up with James Briscione, Director of Culinary Development at the in New York City, who taught us how to prep our favorite grill recipes right in the kitchen. To make sure food is...
Overnight Expert: Indoor Grilling...
Mens Fitness, May 7, 2013
...to wait for? A 75-degree day to give you the green light to grill. We caught up with James Briscione, Director of Culinary Development at the in New York City, who taught us how to prep our favorite grill recipes right in the kitchen. To make sure food is...
Sip This! Try This Naughty Hot Chocolate for Christmas
Peace FM, December 24, 2012
...s nothing all that hot about winter (mainly because these guys are wearing sweaters). But Brooke Parkhurst and James Briscione, the chefs behind newlywed kitchen guide Just Married and Cooking, are changing that one sip at a time...
Sip This! Try This Naughty Hot Chocolate for Christmas
People, December 23, 2012
...s nothing all that hot about winter (mainly because these guys are wearing sweaters). But Brooke Parkhurst and James Briscione, the chefs behind newlywed kitchen guide Just Married and Cooking, are changing that one sip at a time. Whip up their adult...
Cake Pops for Grown-Ups
Yahoo! Shine, December 12, 2012
...PrevNext 1 of 5 photos PrevNext previousnext There are no comments yet PrevNext Photo by: Brooke Parkhurst & James Briscione Chocolate Peanut Butter Cake Pops 2 cups crumbled chocolate cake* 4 oz cream cheese, softened 1/2 cup creamy...