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James Briscione

James Briscione
Photograph by Colleen Duffley

James Briscione

James Briscione grew up with the foods of the South. In Birmingham, Alabama he cooked with James Beard award-winner Frank Stitt. Under Stitt's tutelage, James learned to create refined Southern cuisine by selecting only the freshest local ingredients. At age 24, James became Chef de Cuisine at the famed Highlands Bar and Grill.A move to New York City and to Restaurant Daniel came next. As a sous chef in the private dining room, James cooked for the international elite executing dinner parties to French, 4-star standards. James currently works as a chef-instructor at The Institute of Culinary Education. Briscione and his wife, Brooke Parkhurst, who both hail from... Read full bio

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Brightcove:
Just Married and Cooking
May 20, 2011
Excerpt:
Introduction from Just Married and Cooking
May 14, 2011
Just Married and Cooking is now available in
May 10, 2011
Just Married and Cooking will be released on May 10, 2011 in
May 10, 2011
Just Married and Cooking is now available in Hardcover, eBook
May 10, 2011
Just Married and Cooking will be released on May 10, 2011 in Hardcover, eBook
May 10, 2011

Authors on the Web

Books that cook
St. Petersburg Times, July 12, 2011
...campers. , Title: Just Married & Cooking: 200 Recipes for Living, Eating and Entertaining Together by Brooke Parkhurst and James Briscione (Scribner, $30, 323 pages) Generally speaking: With wedding season in full swing, this cookbook would make a nice...
June ought to be called the freshest month. College graduates move into their lives, newlyweds set up house, and a new crop of cooks hits the kitchen.New York food writer Brooke Parkhurst has been there. When s...
Korea Herald, May 26, 2011
...in TV journalism. Instead, she became a novelist with “Belle in the Big Apple,” and married a chef, James Briscione. Today, Parkhurst and Briscione have their own cookbook, “Just Married & Cooking” (Scribner) and a website,...
James Briscione, Author of Just Married and Cooking, on Giving Up Restaurant Cooking for Teaching: Interview Part 2
Fork in the Road, July 6, 2011
...Chatting With James Briscione, Author of Just Married and Cooking , on Giving Up Restaurant Cooking for Teaching: Interview Part 2 By Lauren Shockey Thu., Jul. 7 2011 at 10:26 AM Categories: Chatting...