Janice Feuer

Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.

Books by this Author

Fruit-Sweet and Sugar-Free

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