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1. Learn to Cook a Fire Island Inspired Meal04:001496197421001
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Summer Menus from The Fire Island Cookbook will be released on August 21, 2012 in eBook
Aug 21, 2012
Summer Menus from The Fire Island Cookbook is now available in eBook
Aug 21, 2012
Excerpt:
Chapter 1 from The Fire Island CookbookJun 20, 2012
Author Appearances have been announced:
Find Jeff Jenssen appearancesMay 06, 2012
Author Appearances have been announced:
Find Jeff Jenssen appearancesApr 29, 2012
The Fire Island Cookbook will be released on April 17, 2012 in Hardcover, eBook
Apr 17, 2012
The Fire Island Cookbook is now available in Hardcover, eBook
Apr 17, 2012
Mar 08, 2012
Jeff Jenssen's Books
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Summer Menus from The Fire Island CookbookSummer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July...Read More -
The Fire Island CookbookElegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put...Read More
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Authors on the Web
Pittsburgh Post-Gazette, December 20, 2012
...important chateaux in the region and profiles the properties. "Wines of the Southern Hemisphere" by Mike Desimone and Jeff Jenssen (Sterling Epicure, Oct. 2012, $24.95) This is the first comprehensive book to focus on this blossoming region south of...
Star Chefs, December 18, 2012
...profit at that. by Emily Bell Wines of the Southern Hemisphere: The Complete Guide By Mike DeSimone and Jeff Jenssen Sterling Epicure October 2012 New World wine isn’t hemisphere-specific. There are exciting regions opening up—or rather,...
Ehotelier.com, December 16, 2012
...in-the-trenches soldier of hospitality and, ideally, making a profit at that. by Emily Bell By Mike DeSimone and Jeff Jenssen Sterling Epicure October 2012 New World wine isn't hemisphere-specific. There are exciting regions opening up-or rather,...
Austin Chronicle, December 6, 2012
...MELANIE HAUPT BY VIRGINIA B. WOOD Wines of the Southern Hemisphere: The Complete Guide by Mike DeSimone and Jeff Jenssen (Sterling Epicure, 592 pp., $24.95) Wine writers usually split the universe into New World/Old World categories. The New...
Lakeland Ledger, December 5, 2012
...Examining much newer vinous regions, "Wines of the Southern Hemisphere" ($24.95, Sterling Epicure) finds Mike DeSimone and Jeff Jenssen surveying vineyards and vintners on three continents (Africa, Australia and South America) in encyclopedic fashion. ...
Huffington Post, November 30, 2012
...The World Wine Guys, Mike DeSimone and Jeff Jenssen, have done something nobody has ever done before: They've written a book dedicated 100 percent to "Wines of the Southern Hemisphere." Earning them the Gourmand World Cookbook...
Minneapolis Star Tribune, November 21, 2012
...Examining much newer vinous regions, "Wines of the Southern Hemisphere" ($24.95, Sterling Epicure) finds Mike DeSimone and Jeff Jenssen surveying vineyards and vintners on three continents (Africa, Australia and South America) in encyclopedic fashion. ...
Wine Enthusiast, May 28, 2013
...by lazy summer days. Entertaining outdoors is the focus of Lifestyle and Entertaining Editors Mike DeSimone’s and Jeff Jenssen’s Fourth of July-focused article. Taking tips from three trendsetting locavore notables in Texas, New York and Oregon,...
Huffington Post, May 10, 2013
...Burgundy is the oldest continuously producing wine region in the world, but time is not standing still in its historic vineyards and chateaus. We have been visiting Burgundy for fifteen years, and although wine has been made here since the first century...
Huffington Post, January 14, 2013
...seeking to learn more about the delicious nectar (and other wines) from the north. Follow Mike DeSimone and Jeff Jenssen on Twitter: www.twitter.com/worldwineguys...
Pittsburgh Post-Gazette, December 20, 2012
...important chateaux in the region and profiles the properties. "Wines of the Southern Hemisphere" by Mike Desimone and Jeff Jenssen (Sterling Epicure, Oct. 2012, $24.95) This is the first comprehensive book to focus on this blossoming region south of...
Star Chefs, December 18, 2012
...profit at that. by Emily Bell Wines of the Southern Hemisphere: The Complete Guide By Mike DeSimone and Jeff Jenssen Sterling Epicure October 2012 New World wine isn’t hemisphere-specific. There are exciting regions opening up—or rather,...
CBS San Francisco, December 17, 2012
...Mike DeSimone & Jeff Jenssen (credit: foodiechap.com) KCBS radio “Foodie Chap” and CBS 5 television “Eye On The Bay” host Liam Mayclem introduces us to the culinary stars behind the food and...
Ehotelier.com, December 16, 2012
...in-the-trenches soldier of hospitality and, ideally, making a profit at that. by Emily Bell By Mike DeSimone and Jeff Jenssen Sterling Epicure October 2012 New World wine isn't hemisphere-specific. There are exciting regions opening up-or rather,...
