Stuff
Jessica B. Harris's Books
-
The Africa CookbookNow in trade paperback, a collection of more than 200 recipes that celebrate the rich culinary tradition of the African continent.Read More -
Sky Juice and Flying FishSavor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find...Read More
-
Beyond GumboFor most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich...Read More
-
Iron Pots & Wooden SpoonsCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava,...Read More
Displaying 1 of
Authors on the Web
Patrick deWitt's 'The Sisters Brothers' is a violent, humorous and fast-paced read: New in Paperback
Cleveland Live, February 27, 2012
...Amy Bloom, as like them, she demonstrates a "fearless capacity for surgical precision." High on the Hog Jessica B. Harris $17 Harris, a culinary historian and professor at Queens College, City University of New York, subtitles her history, "A Culinary...
Cleveland Live, February 24, 2012
...Amy Bloom, as like them, she demonstrates a "fearless capacity for surgical precision." High on the Hog Jessica B. Harris $17 Harris, a culinary historian and professor at Queens College, City University of New York, subtitles her history, "A Culinary...
NPR, February 1, 2012
...The Lover's Dictionary': Definitions For Heartbreak Jan. 11, 2011 A Culinary Journey from Africa to America by Jessica B. Harris • Paperback, 291 pages, St Martins Pr, $17, published January 17 2012 | purchase Purchase Featured Books High on the Hog A...
Triangle Tribune, December 29, 2011
...8. Giving Back by Valaida Fullwood 9. Fail Up by Tavis Smiley 10. High on the Hog by Jessica B. Harris Honorable mention 1. No Higher Honor by Condoleezza Rice My Long Trip Home by Mark Whitaker Incognito by Michael Sidney Fosberg The John Carlos Story...
Cincinnati Herald, December 16, 2011
...8. Giving Back by Valaida Fullwood 9. Fail Up by Tavis Smiley 10. High on the Hog by Jessica B. Harris Honorable Mention No Higher Honor by Dr. Condoleezza Rice My Long Trip Home by Mark Whitaker Incognito by Michael Sidney Fosberg The John Carlos...
Carmellini and Schwartz, Yes. Behr and Bittman, No. Five Cookbook Authors Not at the Miami Book Fair
Miami New Times, November 18, 2011
...This coming Saturday at 11 a.m., Andrew Carmellini (American Flavor), Gabrielle Hamilton (Blood, Bones & Butter), and Jessica B. Harris (High on the Hog) will take part in a reading. Later on Saturday, at 4 p.m., there will be a See, Learn, Eat! cooking...
Miami Herald, November 17, 2011
...Kitchen (Indiana University, $29.95).Saturday: readings 11 a.m.: Andrew Carmellini and American Flavor (Ecco, $34.99); Jessica B. Harris and High on the Hog: A Culinary Journey from Africa to America (Bloomsbury, $26); Gabrielle Hamilton and Blood,...
Bradenton Herald, February 27, 2012
...Wine," by George Gale -"High on the Hog: A Culinary Journey From Africa to America," by Jessica B. Harris -"Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920," by Andrew P. Haley CULINARY TRAVEL -"A Family in Paris," by...
Sacramento Bee, February 27, 2012
...Wine," by George Gale -"High on the Hog: A Culinary Journey From Africa to America," by Jessica B. Harris -"Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920," by Andrew P. Haley CULINARY TRAVEL -"A Family in Paris," by...
Patrick deWitt's 'The Sisters Brothers' is a violent, humorous and fast-paced read: New in Paperback
Cleveland Live, February 27, 2012
...Amy Bloom, as like them, she demonstrates a "fearless capacity for surgical precision." High on the Hog Jessica B. Harris $17 Harris, a culinary historian and professor at Queens College, City University of New York, subtitles her history, "A Culinary...
Columbus Republic, February 27, 2012
...Transformed Wine,” by George Gale —“High on the Hog: A Culinary Journey From Africa to America,” by Jessica B. Harris —“Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920,” by Andrew P. Haley CULINARY...
Cleveland Live, February 24, 2012
...Amy Bloom, as like them, she demonstrates a "fearless capacity for surgical precision." High on the Hog Jessica B. Harris $17 Harris, a culinary historian and professor at Queens College, City University of New York, subtitles her history, "A Culinary...
New Jersey Online, February 23, 2012
...Acclaimed cookbook author Jessica B. Harris will visit the Franklin Township Public Library on Wednesday, March 7, at 7 p.m. Harris will discuss her latest book, High on the Hog: A Culinary Journey...
Star Ledger, February 23, 2012
...the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a storyteller and scholar, Jessica B. Harris’s High on the Hog fills an important gap in our culinary history. Jessica B. Harris is the author of 11 cookbooks...
