Jodi Liano's Books
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Perfect PaniniSandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic...Read More -
Cooking from the Farmers' MarketThe oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables....Read More
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Cooking from the Farmers' Market (Williams-Sonoma)The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables....Read More
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Authors on the Web
AdvisorSource.com, February 13, 2013
...Cooking for a steak lover? Steak frites, that classic of French brasserie cuisine, makes a perfect entree, says Jodi Liano, chef and co-founder of the new San Francisco Cooking School. "The whole meal is done in under 45 minutes, and it feels as special...
Charlotte Observer, November 29, 2012
...Sprouted Kitchen is available on Amazon for about $15 in hardcover. Cooking from the Farmer’s Market by Jodi Liano, Tasha DeSerio, and Jennifer Maiser for Williams-Sonoma Book Focus: Recipes that span all courses of a meal with a...
San Jose Mercury News, May 7, 2013
...than a trio of Bay Area chefs and moms with families adept in the art of eggwork? For Jodi Liano, the director of the new San Francisco Cooking School and author of "Eggs" (Weldon Owen, 2011), the breakfast tray answer is easy. Her 11-year-old son makes...
Willits News, May 7, 2013
...that score than a trio of chefs and moms with families adept in the art of eggwork? For Jodi Liano, the director of the new San Francisco Cooking School and author of "Eggs" (Weldon Owen, 2011), the breakfast tray answer is easy. Her 11-year-old son...
San Bernardino County Sun, May 7, 2013
...that score than a trio of chefs and moms with families adept in the art of eggwork? For Jodi Liano, the director of the new San Francisco Cooking School and author of "Eggs" (Weldon Owen, 2011), the breakfast tray answer is easy. Her 11-year-old son...
RuidosoSearch.com, May 7, 2013
...that score than a trio of chefs and moms with families adept in the art of eggwork? For Jodi Liano, the director of the new San Francisco Cooking School and author of "Eggs" (Weldon Owen, 2011), the breakfast tray answer is easy. Her 11-year-old son...
El Paso Times, May 7, 2013
...that score than a trio of chefs and moms with families adept in the art of eggwork? For Jodi Liano, the director of the new San Francisco Cooking School and author of "Eggs" (Weldon Owen, 2011), the breakfast tray answer is easy. Her 11-year-old son...
San Jose Mercury News, May 7, 2013
...still a bit runny, 8 to 10 minutes more. Let rest 2 minutes, then serve right away. -- Jodi Liano, "Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More" (Weldon Owen, $14.95, 112 pages)Advertisement...
York Daily Record, May 7, 2013
...that score than a trio of chefs and moms with families adept in the art of eggwork? For Jodi Liano, the director of the new San Francisco Cooking School and author of "Eggs" (Weldon Owen, 2011), the breakfast tray answer is easy. Her 11-year-old son...
