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Jonathan Waxman
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Jonathan Waxman

Jonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.

Jonathan Waxman's Books

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Italian, My Way
Browse Inside Italian, My Way
Italian, My Way More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics By: Jonathan Waxman
Foreword by: Tom Colicchio
This edition: Hardcover, 304 pages
Publication date: April 5, 2011
Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in...
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Other Formats: eBook