Julia Platt Leonard

Julia Platt Leonard has been a television reporter, pastry chef & bread baker for Todd English, and a food consultant. She lives in London with her family. When she’s not dreaming about what’s for dinner or thinking up new stories, she is a freelance copy writer and recipe tester. Cold Case is her first novel.

Books by this Author

An action-packed thriller about a boy who makes a terrible discovery--and must clear his family's name. Now in paperback!
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