Julia Platt Leonard

Julia Platt Leonard has been a television reporter, pastry chef & bread baker for Todd English, and a food consultant. She lives in London with her family. When she’s not dreaming about what’s for dinner or thinking up new stories, she is a freelance copy writer and recipe tester. Cold Case is her first novel.

Books by this Author

A boy makes a terrible discovery and must clear his family’s name in this action-packed thriller.When thirteen-year-old Oz Keiller stumbles upon a dead body, his life is thrown into a tailspin. His older brother is the prime suspect in the murder, and Oz soon learns that the crime may be tied to the death of his father years earlier—a father who was accused of selling nuclear secrets to rogue governments.     The fate—and livelihood—of his family is...