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Julieta Ramos-Elorduy

Dr. Julieta Ramos-Elorduy is the world's leading authority on edible insects. She has worked extensively with Native American tribes in Mexico and is a professor in the Institute of Biology at the National University of Mexico in Mexico City.
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  An introduction to the world of edible insects, complete with recipes and color photographs.  Includes an historical look at the use of edible insects in indigenous cultures.  Provides information on where to obtain insects and how to store and prepare them.  Includes over 60 gourmet recipes, complete with stunning color photographs.  The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your...
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