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Juliette Rossant

Juliette Rossant

Juliette Rossant's Books

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Super Chef
Super Chef The Making of the Great Modern Restaurant Empires By: Juliette Rossant
This edition: Trade Paperback, 256 pages
Publication date: June 27, 2007
Wolfgang Puck -- Charlie Palmer -- Todd English -- Mary Sue Milliken and Susan Feniger -- Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food...