Juliette Rossant's Books
There is 1 book
1.
Super Chef
The Making of the Great Modern Restaurant Empires
By: Juliette Rossant
This edition: Trade Paperback, 256 pages
Publication date: June 27, 2007
Wolfgang Puck -- Charlie Palmer -- Todd English -- Mary Sue Milliken and Susan Feniger -- Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food...
Stuff













