Authors > Katherine Darling

Katherine Darling

Katherine Darling

Katherine Darling graduated first in her class at the French Culinary Institute in New York City. After receiving her diploma, she went on to work at Saveur magazne. She currently lives in Manhattan.

Author Revealed:
Q. If you could eat only one thing for the rest of your days, what would it be?
A. Homemade bread still warm from the oven with a fat pat of fresh butter and maybe a drizzle of honey or homemade strawberry jam.
Learn more about Katherine Darling
FIND OUT WHAT S&S AUTHORS ARE DOING RIGHT NOW
Under the Table will be released on April 06, 2010 in Trade Paperback
Oct 31, 2009
Under the Table is now available in Hardcover
Apr 14, 2009
Under the Table will be released on April 14, 2009 in Hardcover
Apr 14, 2009
Under the Table is now available in Hardcover
Apr 14, 2009
Under the Table will be released on April 14, 2009 in eBook
Apr 14, 2009
Under the Table is now available in eBook
Apr 14, 2009
Author Revealed Answer:
What is your favorite occupation, when you’re not writing?
Apr 03, 2009
Author Revealed Answer:
What’s your fantasy profession?
Apr 03, 2009
Author Revealed Answer:
What 3 personal qualities are most important to you?
Apr 03, 2009
Author Revealed Answer:
If you could eat only one thing for the rest of your days, what would it be?
Apr 03, 2009
Author Revealed Answer:
How would you describe perfect happiness?
Apr 03, 2009
Author Revealed Answer:
What’s your greatest fear?
Apr 03, 2009
Author Revealed Answer:
If you could be anywhere in the world right now, where would you choose to be?
Apr 03, 2009
Author Revealed Answer:
Which living person do you most admire?
Apr 03, 2009
Author Revealed Answer:
What are your most overused words or phrases?
Apr 03, 2009
Author Revealed Answer:
What do you regret most?
Apr 03, 2009
Author Revealed Answer:
If you could acquire any talent, what would it be?
Apr 03, 2009
Author Revealed Answer:
What is your greatest achievement?
Apr 03, 2009
Author Revealed Answer:
What’s your greatest flaw?
Apr 03, 2009
Author Revealed Answer:
What’s your best quality?
Apr 03, 2009
Author Revealed Answer:
What trait is most noticeable about you?
Apr 03, 2009
Author Revealed Answer:
What is your birthdate?
Apr 03, 2009
Author Revealed Answer:
What were your previous occupations?
Apr 03, 2009
Author Revealed Answer:
What was/is your favorite job?
Apr 03, 2009
Author Revealed Answer:
Where did you go to high school and/or college?
Apr 03, 2009
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Name of your favorite composer or music artist?
Apr 03, 2009
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What is your favorite movie?
Apr 03, 2009
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What is your favorite television show?
Apr 03, 2009
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Who are your favorite authors?
Apr 03, 2009
Author Revealed Answer:
Do you have one sentence of advice for new writers?
Apr 03, 2009
Author Revealed Answer:
Who is your favorite fictional villain?
Apr 03, 2009
Author Revealed Answer:
What is your biggest pet peeve?
Apr 03, 2009
Under the Table is now available in eBook
Apr 01, 2009
Author Revealed Answer:
What is your motto or maxim?
Mar 26, 2009
Excerpt:
Chapter 1 from Under the Table
Mar 17, 2009
Under the Table will be released on April 14, 2009 in Hardcover
Dec 19, 2008
Under the Table will be released on April 01, 2009 in eBook
Dec 19, 2008

Katherine Darling Revealed

Q. What is your motto or maxim? A. live life Q. How would you describe perfect happiness? A. Freshly baked bread, really good wine, and a lovely, long summer evening with friends and family to share it with. Q. What trait is most noticeable about you? A. My smile. Q. If you could eat only one thing for the rest of your days, what would it be? A. Homemade bread still warm from the oven with a fat pat of fresh butter and maybe a drizzle of honey or homemade strawberry jam. Q. What’s your best quality? A. I laugh, mostly at myself. Learn more about Katherine Darling

Authors on the Web

Julie & Julia whets foodies appetite for more French fare
Sun Herald, October 4, 2009
...and restaurants operate. (Random House, $15, 380 pages) n ?Under the Table: Saucy Tales from Culinary School? ? Katherine Darling?s much-hyped account of her stint at New York City?s French Culinary Institute. Read the first half, skip the...
Still hungry after 'Julie & Julia?? Then read on . . .
Star-Telegram, September 30, 2009
...the ground. Plus, recipes. (Random House, $15, 380 pages) Under the Table: Saucy Tales From Culinary School ? Katherine Darling?s much-hyped account of her stint at New York City?s French Culinary Institute starts out so very promisingly, with...
What to read after Julie & Julia'
Belleville News Democrat, September 28, 2009
...ground. Plus, recipes. (Random House, $15, 380 pages) -'Under the Table: Saucy Tales from Culinary School' - Katherine Darling's much-hyped account of her stint at New York City's French Culinary Institute starts out so very promisingly, with ladlefuls...
Books to read after 'Julie & Julia'
Inside Bay Area, September 16, 2009
...off the ground. Plus, recipes. (Random House, $15, 380 pages) 'Under the Table: Saucy Tales from Culinary School' Katherine Darling's much-hyped account of her stint at New York City's French Culinary Institute starts out so very promisingly, with...
Book Comment: "Under the Table: Saucy Tales From Culinary School"
Hey There, It's Christa!, September 25, 2009
...guessing culinary school probably isn't for me. I must say it was pretty fun living vicariously through Katherine Darling's experience in Under the Table , though. Without even getting my apron dirty, I got all the benefits of a culinary education...
Foodie Freebie Friday: Under The Table
Joelen's Culinary Adventures, April 20, 2009
...asked to review a brand new book called, Under the Table: Saucy Tales from Culinary School written by Katherine Darling . If you're a fan of books that touch on the lives of chefs or even the popular reality tv series on Bravo, Top Chef, you'll...
woman power!
baby rambutan, April 6, 2009
...executive pastry chef. and from the perspective of a culinary school star pupil is Under the Table, by Katherine Darling, from Atria Books, a division of Simon and Schuster, Inc. i do so love reading books with embedded recipes, and i’ve already tried...
woman power!
baby rambutan, April 6, 2009
...executive pastry chef. and from the perspective of a culinary school star pupil is Under the Table, by Katherine Darling, from Atria Books, a division of Simon and Schuster, Inc. i do so love reading books with embedded recipes, and i’ve already tried...