Authors on the Web
News-Record.com, November 15, 2009
...off the ground. Plus, recipes. (Random House, $15, 380 pages) 'Under the Table: Saucy Tales from Culinary School.' Katherine Darling's much-hyped account of her stint at New York City's French Culinary Institute starts out so very promisingly, with...
Sun Herald, October 4, 2009
...and restaurants operate. (Random House, $15, 380 pages) n ?Under the Table: Saucy Tales from Culinary School? ? Katherine Darling?s much-hyped account of her stint at New York City?s French Culinary Institute. Read the first half, skip the...
Star-Telegram, September 30, 2009
...the ground. Plus, recipes. (Random House, $15, 380 pages) Under the Table: Saucy Tales From Culinary School ? Katherine Darling?s much-hyped account of her stint at New York City?s French Culinary Institute starts out so very promisingly, with...
Belleville News Democrat, September 28, 2009
...ground. Plus, recipes. (Random House, $15, 380 pages) -'Under the Table: Saucy Tales from Culinary School' - Katherine Darling's much-hyped account of her stint at New York City's French Culinary Institute starts out so very promisingly, with ladlefuls...
Inside Bay Area, September 16, 2009
...off the ground. Plus, recipes. (Random House, $15, 380 pages) 'Under the Table: Saucy Tales from Culinary School' Katherine Darling's much-hyped account of her stint at New York City's French Culinary Institute starts out so very promisingly, with...
Hey There, It's Christa!, September 25, 2009
...guessing culinary school probably isn't for me. I must say it was pretty fun living vicariously through Katherine Darling's experience in Under the Table , though. Without even getting my apron dirty, I got all the benefits of a culinary education...
Joelen's Culinary Adventures, April 20, 2009
...asked to review a brand new book called, Under the Table: Saucy Tales from Culinary School written by Katherine Darling . If you're a fan of books that touch on the lives of chefs or even the popular reality tv series on Bravo, Top Chef, you'll...
baby rambutan, April 6, 2009
...executive pastry chef. and from the perspective of a culinary school star pupil is Under the Table, by Katherine Darling, from Atria Books, a division of Simon and Schuster, Inc. i do so love reading books with embedded recipes, and i’ve already tried...
baby rambutan, April 6, 2009
...executive pastry chef. and from the perspective of a culinary school star pupil is Under the Table, by Katherine Darling, from Atria Books, a division of Simon and Schuster, Inc. i do so love reading books with embedded recipes, and i’ve already tried...




















