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Katherine Darling

Katherine Darling graduated first in her class at the French Culinary Institute in New York City. After receiving her diploma, she went on to work at Saveur magazne. She currently lives in Manhattan.

Author Revealed:

Q. If you could eat only one thing for the rest of your days, what would it be?

A. Homemade bread still warm from the oven with a fat pat of fresh butter and maybe a drizzle of honey or homemade strawberry jam.

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Katherine Darling's Books

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Under the Table Saucy Tales from Culinary School By: Katherine Darling

This edition: Hardcover, 384 pages

Publication date: April 14, 2009

A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipesTo anyone who...

Other Formats: eBook, Trade Paperback