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Katie Lee
Photograph by Miki Duisterhof

Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.

Katie Lee's Books

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1.
Groundswell
Browse Inside Groundswell
Groundswell By: Katie Lee
This edition: Hardcover, 240 pages
Publication date: June 21, 2011
EAT, SURF, LOVE. A butterfly flaps its wings in New York City . . . and a groundswell forms in Mexico. . . . Sometimes the biggest ripples come from the smallest events. Like the day that Emma Guthrie walks into world-famous...
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Other Formats: eBook, Mass Market Paperback, Trade Paperback
2.
The Comfort Table: Recipes for Everyday Occasions
The Comfort Table: Recipes for Everyday Occasions By: Katie Lee
This edition: Hardcover, 272 pages
Publication date: October 20, 2009
Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee...
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3.
The Comfort Table
The Comfort Table By: Katie Lee
Foreword by: Paula Deen / Photographer: Miki Duisterhof
This edition: Hardcover, 256 pages
Publication date: April 1, 2008
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen,...
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