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Simon & Schuster
Katie Lee
Biography
Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.
Katie Lee's Books
1.
Groundswell
By: Katie Lee
This edition: Hardcover, 240 pages
Publication date: June 21, 2011
Other formats:
eBook, Mass Market Paperback, Trade Paperback
2.
The Comfort Table: Recipes for Everyday Occasions
By: Katie Lee
This edition: Hardcover, 272 pages
Publication date: October 20, 2009
3.
The Comfort Table
By: Katie Lee
Foreword by: Paula Deen / Photographer: Miki Duisterhof
This edition: Hardcover, 256 pages
Publication date: April 1, 2008
For more information about Katie Lee please visit http://authors.simonandschuster.com/Katie-Lee/44204837