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Photograph by Miki Duisterhof

Katie Lee

Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, Today, Extra, The Martha Stewart Show, Paula's Best Dishes, and Iron Chef America. She has been featured in publications such as People, Vanity Fair, Town & Country, and InStyle, and writes a regular column for Cosmopolitan. Outside of her culinary adventures, she enjoys spending time in her organic garden and traveling. She lives in New York City.

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Katie Lee's Books

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The Comfort Table: Recipes for Everyday Occasions By: Katie Lee

This edition: Hardcover, 272 pages

Publication date: October 20, 2009

Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee...

The Comfort Table By: Katie Lee

Foreword by: Paula Deen / Photographer: Miki Duisterhof

This edition: Hardcover, 256 pages

Publication date: April 1, 2008

Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen,...