Katie Lee

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Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.

Photograph by Miki Duisterhof

Books by this Author

The author of The Comfort Table cookbook series makes her fiction debut with a compelling novel in the tradition of Gigi Levangie Grazer about a young woman recovering from divorce who finds healing—and love—through surfing.A butterfly flaps its win gs in New Y ork City . . . and a groundswell forms in Mexico. Sometimes the biggest ripples come from the smallest events. Like the day that novice PA Emma Guthrie walks into world-famous movie star Garrett Walker’s...

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Katie Lee on the healing power of surfing and love

Katie Lee's first novel about a young woman who finds healing--and love--through surfing after a divorce.

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