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Lauren Chattman

Lauren Chattman, a former pastry chef, is the author of Instant Gratification, Cool Kitchen, and Mom's Big Book of Baking, among other cookbooks. She lives in Sag Harbor, New York.

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Lauren Chattman's Books

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Browse Inside Roland Mesnier's Basic to Beautiful Cakes

Roland Mesnier's Basic to Beautiful Cakes By: Roland Mesnier and Lauren Chattman

This edition: Hardcover, 304 pages

Publication date: October 16, 2007

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family...

Other Formats: eBook

Browse Inside Dessert University

Dessert University More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier By: Roland Mesnier and Lauren Chattman

Illustrated by: John Burgoyne / Photographer: Maren Caruso

This edition: Hardcover, 560 pages

Publication date: August 10, 2004

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and...

Other Formats: eBook