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Lettie Teague

Lettie Teague is an executive editor at Food & Wine magazine. She writes a monthly column for the magazine, "Wine Matters," for which she won the 2003 James Beard M. F. K. Fisher Distinguished Writing Award. She is also the illustrator and coauthor of Fear of Wine.

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Lettie Teague's Books

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Browse Inside Educating Peter

Educating Peter How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert By: Lettie Teague

This edition: Trade Paperback, 256 pages

Publication date: September 9, 2008

Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas...

Other Formats: eBook