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Lisa Abend's Books
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The Sorcerer's ApprenticesA year behind the scenes at the world's most exclusive and renowned restaurant, El Bulli.Read More
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Authors on the Web
Korea Times, March 31, 2012
...from the international press and the quality of the Korean translation is very good. In it, the author Lisa Abend, The New York Times’ Spain correspondent, explores the remarkable system that Adria uses to run his restaurant and to train the next...
Minneapolis Star Tribune, February 16, 2012
...by Molly Birnbaum "The Sorcerers Apprentice: A Season in the Kitchen at Ferran Adrias El Bulli," by Lisa Abend; "The Table Comes First," by Adam Gopnik PROFESSIONAL KITCHENS "Modernist Cuisine," by Nathan Myhrvold, Chris Young and Maxine Bilet...
Irish Times, December 9, 2011
...shared with friends. Signature dish: Chicken and chorizo pie The Sorcerer's Apprentices: A Season at el Bulli Lisa Abend (Simon Schuster, ?8.99, paperback) Lisa Abend, Time magazine's correspondent in Spain, spent the 2009 season as a behind-the-scenes...
Zimbio, July 30, 2011
...s astonishing vision. In The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli, Lisa Abend explores the remarkable system that Adrià uses to run his restaurant and, in the process, train the next generation of culinary stars....
National Post, July 23, 2011
...has sold more than 100,000 copies. This smart-looking book with approachable recipes has clearly won people over. Lisa Abend’s The Sorcerer’s Apprentices (Simon & Schuster) is the story of what goes on behind the scenes at El Bulli, one of the...
National Post, July 23, 2011
...has sold more than 100,000 copies. This smart-looking book with approachable recipes has clearly won people over. Lisa Abend's The Sorcerer's Apprentices (Simon & Schuster) is the story of what goes on behind the scenes at El Bulli, one of the world's...
ArticlesBase, June 30, 2011
...The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli is a book by Lisa Abend. The author follows a group of apprentices through a season behind the scenes at elBulli. The apprentices, obtain a once in a lifetime opportunity, to...
Korea Times, March 2, 2012
...from the international press and the quality of the Korean translation is very good. In it, the author Lisa Abend, The New York Times’ Spain correspondent, explores the remarkable system that Adria uses to run his restaurant and to train the next...
Bradenton Herald, February 27, 2012
...Birnbaum -"The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli," by Lisa Abend -"The Table Comes First," by Adam Gopnik PROFESSIONAL KITCHENS -"Modernist Cuisine," by Nathan Myhrvold, Chris Young and Maxine Bilet -"Professional...
Sacramento Bee, February 27, 2012
...Birnbaum -"The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli," by Lisa Abend -"The Table Comes First," by Adam Gopnik PROFESSIONAL KITCHENS -"Modernist Cuisine," by Nathan Myhrvold, Chris Young and Maxine Bilet -"Professional...
Columbus Republic, February 27, 2012
...Birnbaum —“The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adria’s El Bulli,” by Lisa Abend —“The Table Comes First,” by Adam Gopnik PROFESSIONAL KITCHENS —“Modernist Cuisine,” by Nathan Myhrvold, Chris Young and...
Individual.com, February 22, 2012
...-- "The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli," by Lisa Abend -- "The Table Comes First," by Adam Gopnik PROFESSIONAL KITCHENS -- "Modernist Cuisine," by Nathan Myhrvold, Chris Young and Maxine Bilet -- "Professional...
Minneapolis Star Tribune, February 22, 2012
...Birnbaum "The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli," by Lisa Abend "The Table Comes First," by Adam Gopnik PROFESSIONAL KITCHENS "Modernist Cuisine," by Nathan Myhrvold, Chris Young and Maxine Bilet "Professional...
Minneapolis Star Tribune, February 16, 2012
...by Molly Birnbaum "The Sorcerers Apprentice: A Season in the Kitchen at Ferran Adrias El Bulli," by Lisa Abend; "The Table Comes First," by Adam Gopnik PROFESSIONAL KITCHENS "Modernist Cuisine," by Nathan Myhrvold, Chris Young and Maxine Bilet...
