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Lynne Rossetto Kasper

Lynne Rossetto Kasper
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Lynne Rossetto Kasper

Jan 07, 2010
The Stories from The Italian Country Table is now available in eAudio
Nov 10, 2008
The Italian Country Table is now available in eBook
Aug 20, 2008
The Stories from The Italian Country Table will be released on August 01, 2004 in eAudio
Aug 01, 2004
The Stories from The Italian Country Table is now available in eAudio
Aug 01, 2004
The Stories from The Italian Country Table will be released on August 01, 2004 in
Aug 01, 2004
Aug 01, 2004
The Italian Country Table will be released on October 06, 1999 in Hardcover
Oct 06, 1999
The Italian Country Table is now available in Hardcover
Oct 06, 1999
The Italian Country Table will be released on October 06, 1999 in
Oct 06, 1999
The Italian Country Table is now available in
Oct 06, 1999
Excerpt:
Table of Contents from The Italian Country Table
Prior to Dec 19, 2008

Authors on the Web

Star Chefs, April 30, 2012
...Publishing) Ruhlman’s Twenty by Michael Ruhlman (Chronicle Books) The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter) Focus on Health Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger...
MinnPost, March 30, 2012
...to the website, print out a map, and take a day. On Tuesday, MPR’s Club Book features Lynne Rossetto Kasper and Sally Swift, star and producer of “The Splendid Table.” Stories about life and food, shared with expertise and enthusiasm. 7 p.m. at the...
Wall Street Select, March 22, 2012
...The Splendid Table's host, Lynne Rossetto Kasper, and managing producer, Sally Swift, are being honored with a nomination in the general cookbook category of the 2012 James Beard Awards, for "How to Eat Weekends: New...
Orlando Sentinel, March 20, 2012
...Publishing) Ruhlman’s Twenty by Michael Ruhlman (Chronicle Books) The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter) Focus on Health Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie...
Los Angeles Times, March 20, 2012
...Publishing); "Ruhlman’s Twenty" by Michael Ruhlman (Chronicle Books); "The Splendid Table’s How to Eat Weekends" by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter).  Focus on health: "Comfort Food Fix: Feel-Good Favorites Made Healthy" by...
Huffington Post, March 19, 2012
...Publishing) Ruhlman's Twenty⨠by Michael Ruhlman⨠(Chronicle Books) The Splendid Table's How to Eat Weekends â¨by Lynne Rossetto Kasper and Sally Swift⨠(Clarkson Potter) â¨Focus on Health Comfort Food Fix: Feel-Good Favorites Made...
University City Patch, March 3, 2012
...Downton Abbey by Fiona Carnarvon Night Circus by Erin Morgenstern Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper Shame the Devil by Debra Brenegan Children/YA: Hunger Games by Suzanne Collins Mockingjay by Suzanne Collins The Invention of...
Minnesota Public Radio, March 2, 2012
...She's starting a new segment on the show, The Key 3, to bring in great cooks to discuss the three recipes or techniques everyone should know. Her first Key 3: Andy Ricker, an expert in Thai cuisine. Her most recent book "How to Eat Weekends," was...
Des Moines Register, March 2, 2012
...Lynne Rossetto Kasper, best-selling author and host of American Public Medias The Splendid Table, will speak at 7 p.m. Monday at the Auditorium.We usually just end up talking about...
Des Moines Register, March 2, 2012
...Lynne Rossetto Kasper, best-selling author and host of American Public Media’s “The Splendid Table,” will speak at 7 p.m. Monday at the Principal Financial Group Auditorium. / Special to...
Huffington Post, February 29, 2012
...The Spendid Table's How To Eat Supper by Lynne Rossetto Kasper This is an odd season to do it, but I am a frozen-to-fresh vegetable convert. I like things in butter sauce, but don't want the fat, and...
Huffington Post, February 29, 2012
...The Spendid Table's How To Eat Supper by Lynne Rossetto Kasper This is an odd season to do it, but I am a frozen-to-fresh vegetable convert. I like things in butter sauce, but don't want the fat, and...
Leite's Culinaria, February 28, 2012
...This leg of lamb recipe can be your savior on those evenings when you’ve got a bunch of strangers around the table and the mood feels as lighthearted as a dentist’s waiting room. Serve up the dish Moroccan style, with its bowls of table herbs and...
Suite101.com, February 27, 2012
...Recipe Makes 1 fourteen-to-sixteen-inch pizza crust or tart shell Ingredients: Directions: From "The Italian Country Table," by Lynne Rossetto Kasper. Copyright �1999 by Lynne Rossetto Kasper. Reprinted by permission of Lynne Rossetto Kasper and...