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Marcel Desaulniers's Books
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Trellis CookbookThe Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now,...Read More
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Authors on the Web
The Daring Kitchen, March 15, 2012
...work by creating and comparing all three mousses. I noted that the three recipes varied greatly in technique. Marcel Desaulniers' mousse involved melting white chocolate and folding in whipped cream before chilling. Bev Shaffer's recipe called for...
Quad-Cities Online, February 7, 2012
...at least 30 minutes and up to one day. Makes 10 to 12 servings. -- Bon Appetit and Marcel Desaulniers Peppermint Ribbon Cookies 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) butter, softened 1-1/3 cups granulated...
Culinary Concoctions by Peabody, July 3, 2011
...on high for an additional 1 minute. Refrigerate for an hour. Adapted from Desserts To Die For by Marcel Desaulniers, 1995...
