Stuff
Maren Caruso's Books
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Rustic Italian (Williams-Sonoma)This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into...Read More -
The Art of the CookieA beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the...Read More
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Breakfast Comforts (Williams-Sonoma)This delicious new cookbook, filled with everyone's favorite breakfast and brunch comfort food dishes, is all about the first meal of the day: Stacks...Read More
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Cheese (Williams-Sonoma)Inspirational and information-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the...Read More
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Dessert UniversityAs Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant,...Read More
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Authors on the Web
Yahoo! Shine, November 17, 2011
...when butternut squash makes its annual debut. Makes 4 quesadillas Butternut Squash and Blue Cheese Quesadilla, Photo by Maren Caruso Ingredients: 1 small butternut squash (about 1 lb), peeled, seeded, and cut in half lengthwise 1 tablespoon olive oil...
Pocklington Post, October 7, 2011
...flavour variations, and tips will help ensure success every time. Accompanied by stunning photos, care of award-winning photographer Maren Caruso, this new compilation of Lebovitz’s best recipes to date will inspire you to raid your kitchen cupboards...
Seattle Weekly, April 7, 2011
...Categories: Cooking the Books Photo © Maren Caruso In Laura Werlin's latest book, Grilled Cheese, Please!, she introduces readers to a number of distinct flavor combinations that elevate and otherwise simple sandwich into something sublime. Her...
Viet World Kitchen, September 28, 2011
...book crafted with extra care.I’d seen the Asian Tofu images in so many ways: At photographer Maren Caruso’s studio, in black and white on the printout, on screen via a PDF. Seeing the photos as calibrated, full-color images on paper was awesome, not...
Viet World Kitchen, September 27, 2011
...book crafted with extra care.I’d seen the Asian Tofu images in so many ways: At photographer Maren Caruso’s studio, in black and white on the printout, on screen via a PDF. Seeing the photos as calibrated, full-color images on paper was awesome, not...
YumSugar, May 24, 2011
...Cheese Company for my sandwich called the French Mountain Glory, and boy was it good. Here’s photographer Maren Caruso ’s mouth-watering photo of that sandwich from my book. The other cheeses were one of the best cheddars made in the United States,...
