Stuff
Maren Caruso's Books
There are 5 books
1.
Rustic Italian (Williams-Sonoma)
Simple, Authentic Recipes for Everyday Cooking
By: Domenica Marchetti
Photographer: Maren Caruso
This edition: Hardcover, 224 pages
Publication date: December 6, 2011
This engaging, accessible everyday Italian cookbook features 100 simple recipes highlighting fresh, seasonal ingredients. The recipes are divided into six chapters, which are organized by course. Author Domenica...
2.
The Art of the Cookie
Baking Up Inspiration by the Dozen
By: Shelly Kaldunski
Photographer: Maren Caruso
This edition: Hardcover, 128 pages
Publication date: November 1, 2011
A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it's a cookie exchange, holiday gathering,...
3.
Breakfast Comforts (Williams-Sonoma)
With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country
By: Rick Rodgers
Photographer: Maren Caruso
This edition: Hardcover, 224 pages
Publication date: June 7, 2011
This delicious new cookbook, filled with everyone's favorite breakfast and brunch comfort food dishes, is all about the first meal of the day: Stacks of fluffy buttermilk pancakes, raised Belgian waffles with strawberries and...
4.
Cheese (Williams-Sonoma)
The Definitive Guide to Cooking with Cheese
By: Georgeanne Brennan
Photographer: Maren Caruso
This edition: Hardcover, 224 pages
Publication date: March 1, 2011
Inspirational and information-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at...
5.
Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
By: Roland Mesnier and Lauren Chattman
Illustrated by: John Burgoyne / Photographer: Maren Caruso
This edition: Hardcover, 560 pages
Publication date: August 10, 2004
As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and...
Other Formats: eBook
