Stuff
Marie Simmons's Books
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The Williams-Sonoma Collection: CookiesWhether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate...Read More
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Authors on the Web
Pocono Record, December 7, 2011
...Weinstein and Mark Scarbrough (Stewart, Tabori & Chang) does for ... you guessed it, goat. VEGETARIAN, VEGAN: The ever-reliable Marie Simmons adds to her admirably long "oeuvre" with "Fresh & Fast Vegetarian" (Houghton Mifflin Harcourt). "One World...
Christian Science Monitor, August 31, 2011
...knew that “the definitive Washington tale,” ever had gone out of print? Who knew that respected cookbook author Marie Simmons had penned a 1997 ode to “Pancakes A to Z”? (Enough people knew to rank it #58 on the list, just ahead of a short story...
Christian Science Monitor, August 29, 2011
...knew that “the definitive Washington tale,” ever had gone out of print? Who knew that respected cookbook author Marie Simmons had penned a 1997 ode to “Pancakes A to Z”? (Enough people knew to rank it #58 on the list, just ahead of a short story...
Danville Patch, June 27, 2011
...3630 Blackhawk Plaza Cir, Danville, CA When: July 7, 2011 Time: 6:45pm Cookbook author and food writer Marie Simmons visits Read Booksellers to discuss her newest book, Fresh and Fast Vegetarian: Recipes That Make a Meal. Website:...
Macon Telegraph, June 13, 2011
...Marie Simmons leads the way into her brightly colored, sun-filled kitchen on the El Cerrito-Richmond, Calif., border and pulls a tray of biscotti out of the oven. She nibbles at the...
WNYC, June 5, 2011
...be well. Vegetables, With A Side Of Vegetables Fresh & Fast Vegetarian: Recipes That Make a Meal , by Marie Simmons, paperback, 256 pages, Houghton Mifflin Harcourt, list price: $17.95 Every year there's one — the understated vegetarian cookbook...
New York Times, June 2, 2011
...derived from Raichlens award-winning High-Flavor, Low-Fat cookbook series. FRESH AND FAST VEGETARIAN: Recipes That Make a Meal. By Marie Simmons. (Houghton Mifflin Harcourt, paper, $17.95.) Light, fast menus from a noted cooking teacher who is the author...
