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Mark Bittman

Mark Bittman

Biography

Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.

Mark Bittman's Books

1.
The Fireside Cook Book
The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert By: James Beard
Foreword by: Mark Bittman / Illustrated by: Alice Provensen and Martin Provensen
This edition: Trade Paperback, 336 pages
Publication date: April 6, 2013
2.
The Food Matters Cookbook
The Food Matters Cookbook 500 Revolutionary Recipes for Better Living By: Mark Bittman
This edition: Hardcover, 656 pages
Publication date: September 21, 2010
Other formats: eBook
3.
Food Matters
Food Matters A Guide to Conscious Eating with More Than 75 Recipes By: Mark Bittman
This edition: Trade Paperback, 336 pages
Publication date: December 29, 2009
Other formats: eBook
4.
Mark Bittman's Kitchen Express
Mark Bittman's Kitchen Express 404 inspired seasonal dishes you can make in 20 minutes or less By: Mark Bittman
This edition: Hardcover, 240 pages
Publication date: July 7, 2009
Other formats: eBook, Trade Paperback
5.
Modern Spice
Modern Spice Inspired Indian Flavors for the Contemporary Kitchen By: Monica Bhide
Foreword by: Mark Bittman
This edition: Hardcover, 288 pages
Publication date: April 21, 2009
Other formats: eBook