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Mark Bittman

Mark Bittman

Biography

Mark Bittman is the author of How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and is currently appearing in a third.

Mark Bittman's Books

1.
Mark Bittman's Kitchen Express
Mark Bittman's Kitchen Express 404 inspired seasonal dishes you can make in 20 minutes or less By: Mark Bittman
This edition: Hardcover, 240 pages
Publication date: July 7, 2009
Other formats: eBook
2.
Modern Spice
Modern Spice Inspired Indian Flavors for the Contemporary Kitchen By: Monica Bhide
Foreword by: Mark Bittman
This edition: Hardcover, 288 pages
Publication date: April 21, 2009
Other formats: eBook
3.
Food Matters
Food Matters A Guide to Conscious Eating with More Than 75 Recipes By: Mark Bittman
This edition: Hardcover, 336 pages
Publication date: December 30, 2008
Other formats: eBook, Trade Paperback
4.
The Fireside Cook Book
The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert By: James Beard
Foreword by: Mark Bittman / Illustrated by: Alice Provensen and Martin Provensen
This edition: Hardcover, 336 pages
Publication date: October 21, 2008