New from Simon & Schuster

The First Bad Man by Miranda July
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All the Light We Cannot See by Anthony Doerr
Women, Food, and Desire by Alexandra Jamieson
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After We Fell by Anna Todd

Mark Bittman

Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.
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