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Oct 07, 2009
Jun 23, 2009
The Foie Gras Wars is now available in Hardcover
Mar 10, 2009
The Foie Gras Wars will be released on March 10, 2009 in Hardcover
Mar 10, 2009
The Foie Gras Wars is now available in Hardcover
Mar 10, 2009
The Foie Gras Wars will be released on March 10, 2009 in eBook
Mar 10, 2009
The Foie Gras Wars is now available in eBook
Mar 10, 2009
Author Appearances have been announced:
Find Mark Caro appearancesMar 03, 2009
The Foie Gras Wars will be released on March 10, 2009 in Hardcover
Dec 19, 2008
Mark Caro's Books
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The Foie Gras WarsIn announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie...Read More
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Authors on the Web
Chicago Reader, September 11, 2009
...Lakes Independent Booksellers Association announced its yearly awards last week, and Chicagoans Joe Meno and Chicago Tribune staffer Mark Caro took top honors. The GLIBA awards "recognize and reward excellence in the writing and publishing of books that...
Christian Science Monitor, June 29, 2009
...clash between protesters, farmers, politicians, and restaurateurs. It?s telling that it took a serious entertainment writer ? Mark Caro, reporter for the Chicago Tribune ? to delve as far into the controversy as anyone is likely to ever get. In his...
Chicago Tribune, June 7, 2009
...Washington bureau ? Clout Street - Local politics ? The Watcher by Mo Ryan ? Pop Machine by Mark Caro ? Hypertext by Steve Johnson ? Change of Subject by Eric Zorn ? Ellen Warren on Shopping ? Julie's Health Club June 2009 posts Change of...
Chicago Tribune, May 28, 2009
...Washington bureau ? Clout Street - Local politics ? The Watcher by Mo Ryan ? Pop Machine by Mark Caro ? Hypertext by Steve Johnson ? Change of Subject by Eric Zorn ? Ellen Warren on Shopping ? Julie's Health Club May 2009 posts Change of...
Capital Times, May 17, 2009
...includes good, easy recipes, too. 'The Foie Gras Wars' (Simon & Schuster, $25), written by Chicago Tribune reporter Mark Caro, tells the highly readable and often amusing tale of the no-holds-barred food fight surrounding foie gras, a pricey, traditional...
Chicago Tribune, May 4, 2009
...rural Southeast Asia.'OK, sounds a bit heady, but given the author, we're thinking: stocking stuffer. -- Mark Caro...
Examiner.com, April 5, 2009
...Chicago Tribune writer Mark Caro is making the rounds in Philadelphia with his new book, The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World?s Fiercest Food Fight. The book chronicles...
Time, March 26, 2009
...gras, farmers force-feed their fowl via a metal tube inserted in the ducks' throats. Chicago Tribune entertainment reporter Mark Caro was thrust into this very dicey corner of haute cuisine when he wrote a 2005 story about a famous Chi-Town chef's sudden...
Chicago Tribune, March 12, 2009
...Extract not available....
This Distracted Globe, September 10, 2009
...a triumph, giving the material weight and heart. This is one of the finest pictures of the year.” Mark Caro, The Chicago Tribune: “Miller’s movie has its moments of impressive velocity, but it never quite takes off.” Scott Tobias, The Onion A.V....
Duke University Press Log, May 5, 2009
...and Observer , the Herald-Sun , and the Chicago Tribune all ran their own stories. Writing in the Chicago Tribune , Mark Caro says the book, a former dissertation, "sounds a bit heady, but given the author, we're thinking: stocking stuffer." The Daily...
Hungry Magazine, March 25, 2009
...eat foie gras on occasion, but even if you’re an animal-rights advocate, there’s no question that Mark Caro is a great human being. The Chicago Tribune scribe and author of the new book “The Foie Gras Wars” gave a reading at Borders in Lakeview...
The Stew, March 12, 2009
...short-lived ban on foie gras, and the Charlie Trotter-Rick Tramonto flap that started the whole silly mess. Tribune reporter Mark Caro, who covered the story from the moment Trotter made his first line-in-the-sand foie gras announcement, has chronicled...
PhilaFoodie, March 10, 2009
...s quote appears on the back jacket of the new book “Foie Gras Wars” by Chicago Tribune reporter Mark Caro. Chicago, Ebert and Caro’s town, was at the genesis of what Caro describes as “the world’s fiercest food fight.” And in this new book,...
