Mark Caro

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Mark Caro is the entertainment reporter for the Chicago Tribune, whose writing on the issue of foie gras received honors from the James Beard Foundation and the Association of Food Journalists.

Photo Credit: Nancy Stone

Books by this Author

The Foie Gras Wars

Video

Marc Caro: Off The Shelf

Listen to author Marc Caro discuss the Foie Gras Wars on Off The Shelf, Simon & Schuster's radio program!

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