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Mark Caro's Books
There is 1 book
1.
The Foie Gras Wars
How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
By: Mark Caro
This edition: Trade Paperback, 368 pages
Publication date: January 15, 2011
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras...
Other Formats: eBook
