Simon & Schuster
Mark Caro
Biography
Mark Caro is the entertainment reporter for the Chicago Tribune, whose writing on the issue of foie gras received honors from the James Beard Foundation and the Association of Food Journalists.Mark Caro's Books
1.
The Foie Gras Wars
How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
By: Mark Caro
This edition: Trade Paperback, 368 pages
Publication date: January 15, 2011
Other formats:
eBook
For more information about Mark Caro please visit http://authors.simonandschuster.com/Mark-Caro/45132276