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Mark Gaier

Mark Gaier

Mark Gaier's Books

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The Arrows Cookbook Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant By: Clark Frasier and Mark Gaier
Foreword by: Jeremiah Tower / Photographer: John Kernick / with: Max Alexander
This edition: Hardcover, 400 pages
Publication date: May 27, 2003
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the...
Other Formats: eBook