Stuff
November 28, 2011
Bruce and I have had so much fun giving interviews and talking to people about our book busting 101 cooking myths: LOBSTERS...
Read More
Author Revealed Answer:
What’s your best quality?Jan 31, 2012
Author Revealed Answer:
What is your favorite movie?Jan 31, 2012
Author Revealed Answer:
What is your favorite television show?Jan 31, 2012
Author Revealed Answer:
Name of your favorite composer or music artist?Jan 31, 2012
Author Revealed Answer:
What were your previous occupations?Jan 31, 2012
Author Revealed Answer:
If you could eat only one thing for the rest of your days, what would it be?Jan 31, 2012
Author Revealed Answer:
Who are your favorite authors?Jan 31, 2012
Author Revealed Answer:
What is your birthdate?Jan 31, 2012
Author Revealed Answer:
What are your most overused words or phrases?Jan 31, 2012
Author Revealed Answer:
What is your greatest achievement?Jan 31, 2012
Author Revealed Answer:
What are your 5 favorite books of all time?Jan 31, 2012
Author Revealed Answer:
Is there a book you love to reread?Jan 31, 2012
Author Revealed Answer:
What are your 5 favorite songs?Jan 31, 2012
Author Revealed Answer:
What is your favorite occupation, when you’re not writing?Jan 31, 2012
Author Revealed Answer:
What trait is most noticeable about you?Jan 31, 2012
Author Revealed Answer:
What’s your greatest flaw?Jan 31, 2012
Mark Scarbrough's Books
-
Lobsters Scream When You Boil ThemIs the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your...Read More
-
Real Food Has CurvesCURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the...Read More
Displaying 1 of
Authors on the Web
Sacramento Bee, January 29, 2012
..."Lobsters Scream When You Boil Them and 100 Other Myths About Food and Cooking" by Bruce Weinstein and Mark Scarbrough (Gallery, $16, 336 pages): The correct answer to these statements is "false": Peeling a potato removes the vitamins, dried spices last...
USA Today, January 11, 2012
...meat that cook up fast are on the whole healthier than meat that takes a long time, says Mark Scarbrough, co-author of the Cooking Light book. Chicken breasts cook faster than thighs, beef filet faster than chuck, he says. Try roasting veggies. The...
USA Today, January 10, 2012
...meat that cook up fast are on the whole healthier than meat that takes a long time, says Mark Scarbrough, co-author of the Cooking Light book. Chicken breasts cook faster than thighs, beef filet faster than chuck, he says. Try roasting veggies. The...
Examiner.com, December 31, 2011
...already owns a jillion cookbooks, only a few are tempting… Goat: Meat, Milk, Cheese - Bruce Weinstein and Mark Scarbrough (Stewart, Tabori & Chang, 2011) Goat? Really? Yes. It’s really good (think lamb, only milder, or turkey dark meat), and so’s...
Contra Costa Times, December 22, 2011
...Scream When You Boil Them, and 100 Other Myths About Food and Cooking." Authors Bruce Weinstein and Mark Scarbrough say the idea of softening butter before mixing came with the advent of hand mixers in the 1950s. These mixers couldn't hold up to the cold...
Inside Bay Area, December 22, 2011
...Scream When You Boil Them, and 100 Other Myths About Food and Cooking." Authors Bruce Weinstein and Mark Scarbrough say the idea of softening butter before mixing came with the advent of hand mixers in the 1950s. These mixers couldn't hold up to the cold...
Pocono Record, December 7, 2011
...Summers' "The Whole Hog Cookbook" (Rizzoli) does for pig, and "Goat: Meat, Milk, Cheese" by Bruce Weinstein and Mark Scarbrough (Stewart, Tabori & Chang) does for ... you guessed it, goat. VEGETARIAN, VEGAN: The ever-reliable Marie Simmons adds to her...
Serious Eats, September 22, 2011
...Share: Serious Reads: Lobsters Scream When You Boil Them, by Bruce Weinstein and Mark Scarbrough Posted by Leah Douglas, September 25, 2011 at 9:00 AM We've all been told lies about cooking. Despite their best intentions (and great recipes), your...
Uwishunu - Philadelphia Blog About Things to Do, E, June 16, 2011
...next Wednesday, June 22. Chef Terence Feury will prepare and serve a meal with authors Bruce Weinstein and Mark Scarbrough of Goat: Meat, Milk, and Cheese , a cookbook released this spring to critical acclaim . Evidently goat is the most eaten meat on...
Serious Eats, May 6, 2011
...0 ) rated: Tags: blintzes , breakfast , Bruce Weinstein , brunch , cheese , Cook the Book , goat cheese , Goat: Meat Milk Cheese , Mark Scarbrough [Photographs: Marcus Nillson] One of the more bizarre weeknight meals that my mother cooked for us when I...
Serious Eats, May 4, 2011
... ( 0 ) rated: Tags: brownies , Bruce Weinstein , chocolate desserts , Cook the Book , goat cheese , Goat: Meat Milk Cheese , Mark Scarbrough [Photographs: Caroline Russock] One might assume that the recipes within Bruce Weinstein and Mark Scarbrough 's...
Serious Eats, May 3, 2011
...Favorite this! ( 0 ) rated: Tags: artichokes , Bruce Weinstein , Cook the Book , fennel , goat , Goat: Meat Milk Cheese , Mark Scarbrough , meatballs , tomatoes [Photographs: Marcus Nillson] Meatballs generally fall under the category of cold-weather...
Serious Eats, May 2, 2011
...Share: Meet & Eat: Mark Scarbrough, Cookbook Co-Author of 'Goat' Posted by Tina Vasquez , May 2, 2011 at 10:15 AM Partners, cookbook authors, and goat fanatics, Bruce Weinstein and Mark Scarbrough. [ Photograph: Marcus...
