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Mark Scarbrough
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Mark Scarbrough

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food, including Real Food Has Curves; the bestselling, multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat, Milk, Cheese; and Cooking... Read full bio

Author Revealed:
Q. What is your motto or maxim?
A. Never cook naked.
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Mark Scarbrough's Books

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1.
Lobsters Scream When You Boil Them And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time By: Bruce Weinstein and Mark Scarbrough
This edition: Trade Paperback, 336 pages
Publication date: July 12, 2011
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . ....
Other Formats: eBook
2.
Real Food Has Curves How to Get Off Processed Food, Lose Weight, and Love What You Eat By: Bruce Weinstein and Mark Scarbrough
This edition: Hardcover, 304 pages
Publication date: May 11, 2010
CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It...
Other Formats: eBook