Mark Scarbrough's Books
There are 2 books
1.
Lobsters Scream When You Boil Them
And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
By: Bruce Weinstein and Mark Scarbrough
This edition: Trade Paperback, 336 pages
Publication date: July 12, 2011
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . ....
Other Formats: eBook
2.
Real Food Has Curves
How to Get Off Processed Food, Lose Weight, and Love What You Eat
By: Bruce Weinstein and Mark Scarbrough
This edition: Hardcover, 304 pages
Publication date: May 11, 2010
CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It...
Other Formats: eBook
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