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Martin Provensen

Martin Provensen

Martin Provensen's Books

1.
The Fireside Cook Book
The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert By: James Beard
Foreword by: Mark Bittman / Illustrated by: Alice Provensen and Martin Provensen
This edition: Hardcover, 336 pages
Publication date: October 21, 2008
2.
Our Animal Friends At Maple Hill Farm
Our Animal Friends At Maple Hill Farm By: Alice Provensen and Martin Provensen
This edition: Trade Paperback, 64 pages
Publication date: December 1, 2001
3.
The Year At Maple Hill Farm
The Year At Maple Hill Farm By: Alice Provensen and Martin Provensen
This edition: Trade Paperback, 32 pages
Publication date: December 1, 2001