New from Simon & Schuster

The First Bad Man by Miranda July
The 5 Choices by Kory Kogon, Adam Merrill and Leena Rinne
All the Light We Cannot See by Anthony Doerr
Women, Food, and Desire by Alexandra Jamieson
The Rosie Effect by Graeme Simsion
After We Fell by Anna Todd

Melissa Clark

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now.  She is a New York Times food columnist, and her work has also appeared in Food & WineGilt Taste, and other publications.
Become a Fan

Books by this Author

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!