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Melissa Clark

Melissa Clark’s work has been published in The New York Times, Food & Wine, Bon Appétit, Wine & Spirits, Town & Country, and Real Simple. She has written more than 20 cookbooks, including The Deen Bros. Cookbook: Recipes from the Road and The Deen Bros. Cookbook: Y’all Come Eat.

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Melissa Clark's Books

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Paula Deen's The Deen Family Cookbook By: Paula Deen

with: Melissa Clark

This edition: Hardcover, 288 pages

Publication date: April 7, 2009

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful...

Other Formats: eBook

Cooking with Faith 125 Classic and Healthy Southern Recipes By: Faith Ford

Foreword by: Candice Bergen / with: Melissa Clark

This edition: Hardcover, 304 pages

Publication date: July 1, 2007

Other Formats: Hardcover