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Melissa Clark

Melissa Clark

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.

Melissa Clark's Books

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1.
Paula Deen's Southern Cooking Bible The New Classic Guide to Delicious Dishes with More Than 300 Recipes By: Paula Deen
This edition: Hardcover, 480 pages
Publication date: October 11, 2011
Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every...
Other Formats: eBook
2.
Paula Deen's The Deen Family Cookbook
Paula Deen's The Deen Family Cookbook By: Paula Deen
This edition: Hardcover, 288 pages
Publication date: April 7, 2009
"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful...
Other Formats: eBook
3.
Cooking with Faith
Cooking with Faith 125 Classic and Healthy Southern Recipes By: Faith Ford
Foreword by: Candice Bergen / with: Melissa Clark
This edition: Hardcover, 304 pages
Publication date: July 1, 2007
You wouldn't know it by looking at her, but Faith Ford loves to eat. In fact, the beautiful and talented actress who played Corky Sherwood on "Murphy Brown" for ten years is also a passionate, expert home cook. Growing up in...
Other Formats: eBook