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Melissa Clark

Melissa Clark

Biography

Melissa Clark’s work has been published in The New York Times, Food & Wine, Bon Appétit, Wine & Spirits, Town & Country, and Real Simple. She has written more than 20 cookbooks, including The Deen Bros. Cookbook: Recipes from the Road and The Deen Bros. Cookbook: Y’all Come Eat.

Melissa Clark's Books

1.
Paula Deen's The Deen Family Cookbook
Paula Deen's The Deen Family Cookbook By: Paula Deen
with: Melissa Clark
This edition: Hardcover, 288 pages
Publication date: April 7, 2009
Other formats: eBook
2.
Cooking with Faith
Cooking with Faith 125 Classic and Healthy Southern Recipes By: Faith Ford
Foreword by: Candice Bergen / with: Melissa Clark
This edition: Hardcover, 304 pages
Publication date: July 1, 2007
Other formats: Hardcover