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1. Meet Michael Ruhlman02:3627801044001
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Ratio will be released on September 07, 2010 in Trade Paperback
Sep 07, 2010
Ratio is now available in Trade Paperback
Sep 07, 2010
The Elements of Cooking will be released on May 04, 2010 in Trade Paperback
May 04, 2010
The Elements of Cooking is now available in Trade Paperback
May 04, 2010
Jun 27, 2009
Excerpt:
Introduction from RatioApr 18, 2009
Ratio is now available in Hardcover
Apr 07, 2009
Ratio will be released on April 07, 2009 in Hardcover
Apr 07, 2009
Ratio is now available in Hardcover
Apr 07, 2009
Ratio will be released on April 07, 2009 in eBook
Apr 07, 2009
Ratio is now available in eBook
Apr 07, 2009
Ratio is now available in eBook
Apr 01, 2009
Ratio will be released on April 07, 2009 in Hardcover
Dec 19, 2008
Ratio will be released on April 01, 2009 in eBook
Dec 19, 2008
The Elements of Cooking will be released on November 06, 2007 in Hardcover
Nov 06, 2007
The Elements of Cooking is now available in Hardcover
Nov 06, 2007
Michael Ruhlman's Books
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The Elements of CookingAward-winning writer Michael Ruhlman's critically-lauded, opinionated and practical guide for anyone looking to perfect their culinary skills.Read More
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Authors on the Web
Richmond Magazine, February 3, 2012
...genius part? There’s an embedded timer in each recipe that works even when your device is asleep. Michael Ruhlman’s 2009 book, Ratio: The Simple Codes Behind the Craft of Everyday Cooking ($4.99 for iPad, iPhone and Android), changed the way I think...
Pocket-lint, January 25, 2012
...it focuses on the different proportions of ingredients that make up the most common foods and meals. As Michael Ruhlman, author of the cookbook Ratio: The Simple Codes Behind the Craft of Everyday Cooking, says: "When you know a ratio, you don’t know a...
Toledoblade.com, December 11, 2011
...recipes from basic to sophisticated. Just right for: The kitchen tinkerer on your list. RUHLMAN'S TWENTY. By Michael Ruhlman. Chronicle Books. Michael Ruhlman sits at the head table of contemporary American food writers, having produced seminal books...
Alibi, December 8, 2011
...Cleveland journalist Michael Ruhlman has made a career of being a fly on the wall. His nonfiction books have covered subjects from pediatric surgeons to craftsmen boat-builders. But it was his research into...
SmartBrief, December 7, 2011
...According to author and cook Michael Ruhlman, there are 20 skills every chef should have. - More - ...
Press Democrat, December 7, 2011
...are from Sonoma County), straightforward and unbiased "how to buy" tips and simple, easy-to-follow recipes. Ruhlman's 20 (Michael Ruhlman, Chronicle Books, $40). In this book, Ruhlman breaks down 20 cooking techniques — salt, butter, saute, dough among...
The Daring Kitchen, December 5, 2011
...author or what technique can be honed from a particular preparation. This is one reason why I enjoyed Michael Ruhlman’s Twenty so much as he takes this one step further. In Twenty, Ruhlman puts forth a manifesto of the most essential twenty techniques...
Urban Comfort, October 4, 2011
...I have been sick with fever for the last nine days, which has slowed me down considerably. The upside to this unexpected leisure (grasping at straws, here) has been the opportunity to get some real reading done, a once daily indulgence that's been slowly...
Serious Eats, September 29, 2011
...30, 2011 at 12:30 PM Favorite this! (0) rated: Tags: chicken, chicken stock, Cook the Book, Michael Ruhlman, Ruhlman's Twenty, stocks [Photograph: Caroline Russock] It would be a shame to see even a bit of Michael Ruhlman's Perfect Roasted Chicken go...
Serious Eats, September 26, 2011
...September 27, 2011 at 12:30 PM Favorite this! (4) rated: Tags: chicken, Cook the Book, gravies, Michael Ruhlman, pan sauce, roast chicken, Ruhlman's Twenty, sauces [Photograph: Donna Turner Ruhlman] Yesterday we shared a recipe for Michael Ruhlman's...
Serious Eats, September 26, 2011
...Ruhlman's Twenty' Posted by Caroline Russock, September 26, 2011 at 12:45 PM The first technique that Michael Ruhlman introduces in his latest cookbook, Ruhlman's Twenty is simply titled Think because in his words, "Thinking in the kitchen is...
Michael Ruhlman, September 12, 2011
...I’d up the technique percentage to about 75% but he’s got the right idea!). © 2011 Michael Ruhlman. Photo © 2011 Donna Turner-Ruhlman. All rights reserved...
Cheap now : Bookmark Your Cheap Products | Cheap! , July 31, 2011
...Girl and the Chef Smoked Salmon and Tomato Napoleon Warm Rice Salad Multigrain Waffles Amazon Exclusive: Author One-on-One Michael Ruhlman Interviews Shauna James Ahern and Daniel Ahern about Gluten-Free Girl and the Chef Michael Ruhlman is the author of...
The Full Feed from HuffingtonPost.com, July 18, 2011
...of photos involved mystifying cross-sections of food being cooked—in an oven, in pots and pans, in microwaves. Even Michael Ruhlman, in his relatively critical review of the book in the New York Times, wrote: The food photography is excellent, but even...
