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Michael Ruhlman
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Michael Ruhlman

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

Michael Ruhlman's Books

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1.
Ratio
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Ratio The Simple Codes Behind the Craft of Everyday Cooking By: Michael Ruhlman
This edition: Hardcover, 272 pages
Publication date: April 7, 2009
WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND. In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef’s craft for both home cooks...
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Other Formats: eBook, Trade Paperback
2.
The Elements of Cooking
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The Elements of Cooking Translating the Chef's Craft for Every Kitchen By: Michael Ruhlman
Introduction by: Anthony Bourdain
This edition: Hardcover, 256 pages
Publication date: November 6, 2007
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With...
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Other Formats: eBook, Trade Paperback