Michael Ruhlman's Books
There are 2 books
1.
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
By: Michael Ruhlman
This edition: Hardcover, 272 pages
Publication date: April 7, 2009
WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't...
2.
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
By: Michael Ruhlman
Introduction by: Anthony Bourdain
This edition: Hardcover, 256 pages
Publication date: November 6, 2007
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?Modeled on Strunk and White's The Elements of Style, The Elements of...
