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Molly O'Neill
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Molly O'Neill

For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.

Molly O'Neill's Books

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1.
One Big Table
One Big Table 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By: Molly O'Neill
This edition: Hardcover, 880 pages
Publication date: November 16, 2010
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous,...
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Other Formats: eBook
2.
Mostly True
Browse Inside Mostly True
Mostly True A Memoir of Family, Food, and Baseball By: Molly O'Neill
This edition: Trade Paperback, 288 pages
Publication date: April 23, 2008
Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually her father's plan...
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Other Formats: eBook