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Carla Leonardi

Molly Wizenberg

Molly Wizenberg is a freelance food writer and the creator of the award-winning blog Orangette. She is a regular contributor to Bon Appétit, and her writing has been featured on NPR.org and PBS.org and has been praised in The Chicago Tribune, The Boston Globe, and The Seattle Times. Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time.

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Molly Wizenberg's Books

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Browse Inside A Homemade Life

A Homemade Life Stories and Recipes from My Kitchen Table By: Molly Wizenberg

This edition: Hardcover, 336 pages

Publication date: March 3, 2009

• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her...

Other Formats: eBook, Trade Paperback