Monica Bhide's Books
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Modern SpiceBorn in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the...Read More
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Huffington Post, September 24, 2012
...explore how our world is changed by the way we grow, distribute, buy, and cook food. Food writer Monica Bhide posed this question--does food writing matter?--on her blog, and I was heartened to see many smart responses from writers. Chief among the...
Yahoo Philippines News, July 22, 2012
...in New York Followers: 14,000 Jonathan Gold, food critic for the Los Angeles Times Followers: 33,000 Monica Bhide, food writer who's contributed to The New York Times, Food & Wine, Cooking Light, Bon Appetit, Saveur Followers: 5,500 Kenji Alt,...
Mashable, July 18, 2012
...The New York Times, Food & Wine, Cooking Light, Bon Appetit, and Saveur just to name a few, Monica Bhide is a wonderful food writer and chef who mixes her food tastes that come from her Indian heritage with a healthy appetite for exploration and...
MSN.co.in, May 19, 2012
...the argument that for Americans, Khanna's target audience, Indian food is a mystery, but with techie-turned-food guru Monica Bhide (Modern Spice, which starts with a brilliant essay on the 'Search for Authenticity') and the prolific Padma Lakshmi (Tangy...
Individual.com, January 18, 2013
...brought a modern approach to food. You taste it with your eyes closed and it will taste Indian..." Monica Bhide, a Washington, DC-based engineer-turned-food writer, whose 2009 cookbook Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen...
Livemint.com, January 18, 2013
...brought a modern approach to food. You taste it with your eyes closed and it will taste Indian…” Monica Bhide, a Washington, DC-based engineer-turned-food writer, whose 2009 cookbook Modern Spice: Inspired Indian Flavors for the Contemporary...
Cooking Channel, January 8, 2013
...large chunks of fat. Serve in bowls over mashed potatoes, or with applesauce on the side, if desired. Monica Bhide is the author of “The Spice is Right: Easy Indian Cooking for Today”; “The Everything India Cookbook;” and “Modern Spice”...
NPR, October 31, 2012
...hearts are a tough sell for kids? This spooky season can help. These dishes inspired by food writer Monica Bhide's childhood are rich in protein and flavor. Kitchen Window commentaries on food and entertaining are published every Wednesday and feature...
Detroit News, October 25, 2012
...plastic bag in the refrigerator for up to a week. Roasted Cauliflower with Fennel From "Modern Spice" by Monica Bhide (Simon & Schuster, 2009). 1 medium head cauliflower (about 1 1/4 to 1 1/2 pounds) 1/4 cup vegetable oil 1 1/2 tablespoons...
NPR, October 24, 2012
...hearts are a tough sell for kids? This spooky season can help. These dishes inspired by food writer Monica Bhide's childhood are rich in protein and flavor. In between summer and winter comes a spell of abundant vegetables and perfect cooking weather. ...
WNYC, October 16, 2012
...steamed rice or even thinned out as a soup. It also freezes well. This recipe is adapted from Monica Bhide's Everything Indian Cookbook (Adams Media 2004). Makes 4 servings 1 cup yellow moong dal (split yellow mung bean)* 4 cups water 1/2...
