Monica Bhide's Books
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Modern SpiceBorn in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the...Read More
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Suite101.com, November 9, 2009
...as well as entertaining book that will never let you look at coffee quite the same way again. Monica Bhide combines family and food with the exotic fare of India. Freelance Journalist Andrea King Collier writes: Monicas cookbook, Modern Spice is even...
Star Press, June 8, 2009
...popular in India, but it's been gussied up with chicken tikka and other local flavors. Cookbook writer Monica Bhide, author of the recent cookbook "Modern Spice," says pizza's the perfect vehicle for a contemporary approach to Indian flavors. Use regular...
AOL Canada, June 5, 2009
...popular in India, but it's been gussied up with chicken tikka and other local flavors. Cookbook writer Monica Bhide, author of the recent cookbook 'Modern Spice,' says pizza's the perfect vehicle for a contemporary approach to Indian flavors. Use regular...
Finding Dulcinea, April 26, 2009
...Monica Bhidehas always enjoyed unwinding in her kitchen in a cloud of spices after a long day. She has also always wanted to write. Since her mid-life career change five years ago, she?s written for The New York Times, National Geographic Traveler, Bon...
Milwaukee Journal Sentinel, April 15, 2009
...Monica Bhide, a New Delhi-born engineer with two master's degrees, left a six-figure consulting career to pursue a passion for food. Five years later, with nudging from famed chefs Jose...
My Diverse Kitchen, October 19, 2009
...this agreement Simon & Schuster , publishers of " Modern Spice- Inspired Indian Flavors for the Contemporary Kitchen " by Monica Bhide , sent me a copy to reviw. An engineer turned food writer, Monica Bhide was born in India, raised in the Middle East...
S. Krishna's Books, August 2, 2009
...Me – Randa Abdel-Fattah [ review ] Tattoo – Jennifer Lynn Barnes [ review ] Modern Spice – Monica Bhide [ review ] Orange Mint and Honey – Carleen Brice [ review ] A Secret Alchemy – Emma Darwin [ review ] Jeff in Venice,...
A Life of Spice, July 13, 2009
...passion for writing into a marketable skill. Details are posted below. INTRODUCTION TO FOOD WRITING , taught by Monica Bhide START DATE: Monday, September 7th, 2009 DURATION: 6 weeks COURSE DESCRIPTION: This comprehensive six-week course will...
Serious Eats, June 12, 2009
...with a traditional recipe of whipped egg whites and sugar, adding shredded coconut for a pleasingly chewy texture. Monica Bhide , author of Modern Spice is a big fan of both maracons and macaroons, and has included this recipe for Saffron-Cardamom...
Serious Eats, June 11, 2009
...2009 at 1:30 PM In the introduction to this recipe for Curried Egg Salad with Caramelized Onion , Monica Bhide , author of Modern Spice , explains that although egg salad has no Indian roots, many of her Indian-American friends have adopted it...
Serious Eats, June 10, 2009
...and whey. Strain through cheese cloth, weight and press for an hour or so, and you have paneer. Monica Bhide makes a great appetizer by pairing mild, creamy paneer with a sweet and spicy chutney in her recipe for Paneer with Orange-Apricot Chutney from...
Serious Eats, June 9, 2009
...Vada pav is eaten all over western India as a snack or a quick meal on the go. Monica Bhide provides a great recipe for making vada pav at home in her new cookbook, Modern Spice . These spiced potato patties are dressed up with two chutneys and sev , thin...
Serious Eats, June 8, 2009
...15th Century Venetian painter Giovanni Bellini , who painted a saint wearing a toga the color of this cocktail. Monica Bhide , author of Modern Spice trades the traditional peach puree for guava and ginger juices in her Indian spin on this Italian...
metrocurean, April 13, 2009
...is pleased to offer a little contest this week to give away a copy of local food writer Monica Bhide 's fabulous new Indian cookbook "Modern Spice." The cookbook, with mouthwatering pomegranate shrimp on the cover and a foreward by Mark Bittman, dispels...
metrocurean, April 13, 2009
...is pleased to offer a little contest this week to give away a copy of local food writer Monica Bhide 's fabulous new Indian cookbook "Modern Spice." The cookbook, with mouthwatering pomegranate shrimp on the cover and a foreward by Mark Bittman, dispels...
Okefenokee Book Club, March 5, 2009
...Thursday, March 05, 2009 Books and Foods I just saw an article in Relish dated March 2009 by Monica Bhide that suggests that we go to the site bookclubcookbook.com. There is a link on that site that pairs books with foods. Take a look and you will see...
The Golden Pencil: The Freelance Writers Resour, February 2, 2009
...Good Monday morning readers! Today I’m shining the spotlight on food writer and author Monica Bhide. Monica has written food, travel, and lifestyle features for The New York Times , American Baby , Parenting , Food & Wine magazine, SELF , Health ,...
Counter Intelligence, December 11, 2008
...Next up is Monica Bhide, food writer and author of the upcoming “Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen” , scheduled for an April release. 1. “How to Cook Everything” by Mark Bittman. This...
