Monica Bhide's Books
There is 1 book
1.
Modern Spice
Inspired Indian Flavors for the Contemporary Kitchen
By: Monica Bhide
Foreword by: Mark Bittman
This edition: Hardcover, 288 pages
Publication date: April 21, 2009
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes,...
Other Formats: eBook
