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Moosewood Collective

Moosewood Collective

The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.

Moosewood Collective's Books

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1.
The Moosewood Restaurant Cooking for Health More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes By: Moosewood Collective
This edition: Hardcover, 368 pages
Publication date: November 3, 2009
EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting...
Other Formats: eBook, Trade Paperback
2.
Moosewood Restaurant Cooks at Home Creative Gardening for the Adventurous Cook By: Moosewood Collective
This edition: Trade Paperback, 416 pages
Publication date: April 19, 1994
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this...
3.
Sundays at Moosewood Restaurant Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant By: Moosewood Collective
This edition: Trade Paperback, 736 pages
Publication date: October 15, 1990
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or...