Moosewood Collective's Books
There are 3 books
1.
The Moosewood Restaurant Cooking for Health
More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
By: Moosewood Collective
This edition: Hardcover, 368 pages
Publication date: November 3, 2009
EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting...
2.
Moosewood Restaurant Cooks at Home
Creative Gardening for the Adventurous Cook
By: Moosewood Collective
This edition: Trade Paperback, 416 pages
Publication date: April 19, 1994
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this...
3.
Sundays at Moosewood Restaurant
Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
By: Moosewood Collective
This edition: Trade Paperback, 736 pages
Publication date: October 15, 1990
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or...
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