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Simon & Schuster
Moosewood Collective
Biography
The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.
Moosewood Collective's Books
1.
The Moosewood Restaurant Cooking for Health
More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
By: Moosewood Collective
This edition: Hardcover, 368 pages
Publication date: November 3, 2009
Other formats:
Trade Paperback, eBook
2.
Moosewood Restaurant Cooks at Home
Creative Gardening for the Adventurous Cook
By: Moosewood Collective
This edition: Trade Paperback, 416 pages
Publication date: April 19, 1994
3.
Sundays at Moosewood Restaurant
Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
By: Moosewood Collective
This edition: Trade Paperback, 736 pages
Publication date: October 15, 1990
For more information about Moosewood Collective please visit http://authors.simonandschuster.com/Moosewood-Collective/1067688