Nancy Gerlach

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Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new dishes. Recipes include: Mexican Corn Chowder from The Pink Adobe RestaurantCarne Adovada from Marie's New Mexican KitchenRack of Lamb with...
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