New from Simon & Schuster

The Pollan Family Table by Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan
MONEY Master the Game by Tony Robbins
The Cinderella Murder by Mary Higgins Clark and Alafair Burke
Revival by Stephen King
Jeter Unfiltered by Derek Jeter
Yesterday, Today, Tomorrow by Sophia Loren

Nancy Gerlach

Become a Fan

Books by this Author

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new dishes. Recipes include: Mexican Corn Chowder from The Pink Adobe RestaurantCarne Adovada from Marie's New Mexican KitchenRack of Lamb with...
Read more about this book

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!