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Neil Perry

Neil Perry is one of Australia's leading and most influential chefs. He has managed several of Sydney's top restaurants, including the award-winning Rockpool. This landmark establishment celebrated its fifteenth anniversary in 2004, and since its inception has been consistently highly recommended by food critics around the world. Among Rockpool's many achievements is winning the Australian Gourmet Traveller Restaurant of the Year Award for the third time in 2004 -- the only restaurant in the Award's history to have achieved this distinction. This enviable reputation is due to Neil's passion for great food and tireless commitment to excellence -- qualities which have... Read full bio

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Neil Perry's Books

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The Food I Love By: Neil Perry

This edition: Trade Paperback, 440 pages

Publication date: July 2, 2011

It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aïoli, but that is exactly what award-winning chef Neil...