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Pamela Sheldon Johns's Books

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Browse Inside Williams-Sonoma Collection: Italian

Williams-Sonoma Collection: Italian (Part of Williams Sonoma Collection) By: Pamela Sheldon Johns

This edition: Hardcover, 120 pages

Publication date: May 3, 2004

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this...

Browse Inside The Williams-Sonoma Collection: Risotto

The Williams-Sonoma Collection: Risotto (Part of Williams Sonoma Collection) By: Pamela Sheldon Johns

Edited By: Chuck Williams

This edition: Hardcover, 120 pages

Publication date: November 14, 2002

Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and...