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Paula Deen

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.
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Books by this Author

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Video

Paula Deen: What Southern Cooking Means to Me

Paula tells us what southern cooking means to her and her family’s traditions. Plus, she teaches us to make lace hoecakes, just like her momma used to do.

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